The kitchen
FROM TORRE DEL GRECO TO CORTONA
THE TASTE OF THE SEA
Let yourself be swept away by the magic of the freshest raw seafood. Smell the sea air and enjoy the flavors of the seaside, delight in a fish stew, or give in to the irresistible temptation of carefully fried seafood. Put yourself in the hands of the chefs at Cantanapoli and enjoy the specialties of Neapolitan cuisine in Cortona. Every morning, Mario and his staff select the best catch of the day which are then delivered to Cantanapoli's kitchen in record time.
While ours may be a simple cuisine, the quality of the fish and the freshest produce will amaze and satisfy each and every desire.
Our pasta dishes and desserts are the specialties of the kitchen. Every day, the team makes a number of homemade pastas, but also relies on the artisanal pasta made by the Mancini family, crafted with wheat grown on their own farms in the Marche region.
In the kingdom of desserts, don’t forget to pay homage to His Majesty Babà, our Pastiera Napoletana, the Neapolitan ricotta and pear tart, our Lemon Delight and a number of other traditional Neapolitan desserts. We warmly and sweetly welcome you into the Sorrentino family… and we’ve been doing it successfully for the past 26 years.
In the kingdom of desserts, don’t forget to pay homage to His Majesty Babà, our Pastiera Napoletana, the Neapolitan ricotta and pear tart, our Lemon Delight and a number of other traditional Neapolitan desserts. We warmly and sweetly welcome you into the Sorrentino family… and we’ve been doing it successfully for the past 26 years.